Sharing this recipe for hand-crafted copycat Reese’s hearts! They’re gluten-free, vegan, and the suitable dessert to make proper this second to Valentine’s Day. Plus, they’ve a secret ingredient.
Hi there buddies! Blissful Monday and Blissful Valentine’s Day 🙂 What do you might need occurring? The Pilot is off work proper this second (YAS) and we’re going to take pleasure in a hike (hopefully not a crazy one like Friday’s.. it ended up being switchbacks inside the mountains) and have dinner out with the fam. I’m really making an attempt forward to it. I hope your day incorporates chocolate and plenty of time with these you want.
It’s the anniversary of the day the Pilot obtained Bella for me. I nonetheless miss this sweet girl every single day, nevertheless am so grateful to spend the day with Maisey. I do know that she and Bella would have been best buddies.
Do you have to’re seeking a sweet take care of to make proper this second, I’ve obtained merely the issue for youuuuuuuu:
Do-it-yourself Copycat Reese’s Hearts (gluten-free and vegan)
These hand-crafted copycat Reese’s hearts model remarkably just like the true deal. Plus, they’ve superior substances, just a bit improve of nutritional vitamins and style from a secret ingredient, and are the PERFECT take care of to make on Valentine’s for anyone you want… or your self. 😉
Elements
4 oz peanut butter
1 tablespoon dietary yeast (the important thing ingredient! Provides it an superior nutty style)
1/2 cup almond meal (to thicken up the dough)
1/2 teaspoon vanilla
1/4 cup maple syrup
Pinch of sea salt
1 tablespoon coconut oil
8 oz darkish chocolate chips
Bonus: Maldon sea salt, for sprinkling
Directions
In a giant bowl, combine the peanut butter, almond meal, vanilla, maple syrup, dietary yeast and a pinch of sea salt. Stir correctly until a dough varieties. Customise the thickness relying in your selection.
I used a up to date jar of peanut butter for this recipe, so the peanut butter thickness might even resolve how rather a lot moist and dry substances you may want. It’s a flexible recipe – don’t be afraid to play a bit!
Roll your dough out on the countertop in between two gadgets of plastic wrap.
From proper right here, use cookie cutters to cut coronary coronary heart shapes into the dough and place inside the fridge to harden, about half-hour.
*Discover: I misplaced my coronary coronary heart cookie cutter, so I sprayed my arms with avocado oil and made coronary coronary heart shapes using my arms. It’s a bit additional *rustic* nevertheless it really works.
Soften your chocolate! In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring in between each time.
Dip the peanut butter hearts into the chocolate and coat completely. Elective: sprinkle with Maldon salt or flaky sea salt.
Place on a parchment lined tray inside the fridge to set, about half-hour.
Take pleasure in!!
Do-it-yourself Copycat Reese’s Hearts (gluten-free and vegan)
Sharing this recipe for hand-crafted copycat Reese’s hearts! They’re gluten-free, vegan, and the suitable dessert to make proper this second to Valentine’s Day. Plus, they’ve a secret ingredient.
4 oz peanut butter
1 tablespoon dietary yeast (the important thing ingredient! Provides it an superior nutty style)
1/2 cup almond meal (to thicken up the dough)
1/2 teaspoon vanilla
1/4 cup maple syrup
Pinch of sea salt
1 tablespoon coconut oil
8 oz darkish chocolate chips
Bonus: Maldon sea salt, for sprinkling
In a giant bowl, combine the peanut butter, almond meal, vanilla, maple syrup, dietary yeast and a pinch of sea salt. Stir correctly until a dough varieties. Customise the thickness relying in your selection.
I used a up to date jar of peanut butter for this recipe, so the peanut butter thickness might even resolve how rather a lot moist and dry substances you may want. It’s a flexible recipe – don’t be afraid to play a bit!
Roll your dough out on the countertop in between two gadgets of plastic wrap.
From proper right here, use cookie cutters to cut coronary coronary heart shapes into the dough and place inside the fridge to harden, about half-hour.
*Discover: I misplaced my coronary coronary heart cookie cutter, so I sprayed my arms with avocado oil and made coronary coronary heart shapes using my arms. It’s a bit additional *rustic* nevertheless it really works.
Soften your chocolate! In a microwave-safe bowl, heat the chocolate chips and coconut oil in 30-second intervals, stirring in between each time.
Dip the peanut butter hearts into the chocolate and coat completely. Elective: sprinkle with Maldon salt or flaky sea salt.
Place on a parchment lined tray inside the fridge to set, about half-hour.
Substitutions and ideas:
– Use this recipe for Easter eggs! Easter is solely throughout the nook and this recipe can utterly be repurposed. 🙂 Merely make egg shapes in its place of hearts!
– Infuse a coconut style by substituting coconut in its place of the flour.
– No almond meal? Try flooring oats in its place – merely grind proper into an excellent flour. You may even use coconut flour nevertheless you may want a lot much less as a result of it’s additional “thirsty” than typical flours. One thing that doesn’t should be cooked should work!
– Retailer lined inside the fridge on the very small chance that you’ve leftovers
Favorite Valentine’s Day candy: go!
Mine: the Hu chocolate with cashew butter. The bessttttttt. (I order plenty of bars from Thrive Market.)
xo
Gina