Apple pie walnut baked oatmeal (gluten-free, vegan)

This apple pie baked oatmeal is gluten-free, vegan, and an especially delicious make-ahead breakfast alternative. That’s wonderful to make as part of meal prep for busy weekday mornings. Merely reheat and eat. 🙂

Whats up mates! I hope you don’t ideas that I’ll be sharing a bit additional recipes over proper right here. With the current gallbladder state of affairs (I’m sorry I protect mentioning it but it surely certainly’s kind of my life correct now), I’ve really been pressured to take it out of the sector with meal ideas. It’s humorous on account of as an alternative of feeling constrained, I actually really feel like this new world has opened and I’m having enjoyable with earlier faves that had fallen off the radar: veggie burgers, date and nut bites, spiralized veggies, and up to date juices. It’s been satisfying to experiment as soon as extra, and in consequence, I actually really feel impressed on the kitchen entrance.

I’ve really wanted to get creative on the breakfast enviornment as a result of no eggs issue. One amongst my earlier staples that I’ve launched once more into the rotation: baked oatmeal! It’s easy in order so as to add protein and customise, and among the finest half is that the ladies love baked oatmeal, too. I may make a batch, freeze specifically individual components and simply reheat and eat. (Or if I do know we crush the whole pan, I merely cowl inside the fridge and serve from there. An occasion of that’s the pumpkin cranberry baked oatmeal. All of us go crazy for this one.)

For this baked oatmeal variation, I used seasoned apples with an oatmeal base, along with crushed walnuts. It’s so good warmth out of the oven with a splash of almond milk, or chilly out of the fridge. Each methodology, it’s primarily akin to you’re consuming pie for breakfast. You could fully skip the walnuts if you’re allergic or they’re not your issue, nonetheless I consider they add a phenomenal little crunch and texture.

Proper right here’s the recipe if you’d prefer to current it a try!

Apple pie walnut baked oatmeal (gluten-free, vegan)

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Apple pie walnut baked oatmeal

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This apple pie baked oatmeal is gluten-free, vegan, and an especially delicious make-ahead breakfast alternative. That’s wonderful to make as part of meal prep for busy weekday mornings. Merely reheat and eat. 🙂

• Creator: Gina Harney //fitnessista.com
• Prep Time: 10
• Put together dinner Time: 45
• Full Time: 60

• 3 small apples, peeled and diced
• Juice of 1 lemon
• salt
• 1 tablespoon cinnamon, divided
• 2 cups gluten-free oats
• 1/2 cup applesauce
• 1/4 cup maple syrup
• 1/2 cup walnuts, roughly chopped
• 12 oz almond milk
• 1/3 cup powdered almond butter (can use almond flour or one different flour of different)
• 1/2 teaspoon baking powder
• 1/4 teaspoon nutmeg
• 1/2 teaspoon vanilla

1. Preheat the oven to 350 and spray a traditional baking dish (9 x 13) with oil or nonstick spray.
2. In an enormous bowl, combine the apple, lemon juice, 1/2 tablespoon of cinnamon and a pinch of salt.
3. Unfold the apples on the underside of the baking dish.
4. Within the equivalent bowl, combine the remaining parts until properly mixed.
5. Unfold the oatmeal mixture on prime of the apples, barely transferring the mixture to incorporate the apples.
6. Bake for 40-45 minutes until set and golden brown throughout the perimeters.
7. Serve immediately, or allow to sit back completely sooner than freezing components or storing lined inside the fridge.

What’s your favorite breakfast correct now? Any outdated faves you’ve launched once more into your rotation?

xo

Gina